Biscotti – A cooking post
A lot of people seem to think that Biscotti are some exotic thing to make. In our house it is actually one of the more frequently baked goods. I thought I would share my recipe and provide some...
View ArticleBread, Soup and Cookies Part 1
So viddler switched their contest from MeToday to MealToday. Yes, the premise is making a video about what you ate or made to eat on a day. Here we have making Challah, part 1 of a three part series.
View ArticleBread Soup and Cookies Part 3
And now for the finally of the 3 part video – cookies or the making of Biscotti. This is the same recipe as documented below.
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Great Cookbooks
Tonight we had the worlds best pasta sauce. In one of my new cookbooks, Levana Cooks Dairy-Free!, she has a puttanesca sauce that is absolutely wonderful. It is rich and flavorful and rather than...
View ArticleThanksgiving with Relish
Thanksgiving is on the horizon, and I’m putting together the shopping list for the annual feast. It is funny how some meals become so tied to tradition. Certain holidays, like Thanksgiving just have...
View ArticleGluten Free Oat Bread
I’ve been working on going gluten free for a while now. For the most part it isn’t a big deal. I’m not a big bread or pasta eater. Other than the occasional desire for pizza and/or croissants which...
View ArticleYam Soup Recipe
Just as a bit of a background on this recipe. The 7th day of Passover is historically when the Jews crossed the Sea of Reeds (sometimes mistakenly written as the Red Sea). In Hebrew the Sea of Reeds...
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